6. Marmalade

Are there lessons to be learned from a condiment? Hear what happened when I ordered a special jar of marmalade from Scotland hoping it was like what my grandmother always had on her breakfast table.

Now That You Ask is a podcast that looks at topics that range from death to desire, and from wondrous to downright whacky. Join host, Akasha Halsey as she takes listeners on a journey through her writing and experience with life’s most persistent questions.

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8 thoughts on “6. Marmalade

  1. Lise Maisano

    ??????. Very funny! Thank you. Now, I’ll crave that perfect bite of sour dough toast, butter and marmalade. ?

    Reply
  2. Sudha Scott

    Wonderful! I can almost taste it. Kristen makes beyond amazing sourdough
    bread, to which I am completely addicted. Butter only for that, though I love
    marmalade and am now tempted to splurge. Maybe I will and then share
    some with Prakash. Remember our chocolate croissant breakfasts from
    Santa Monica bakery. Yummy!!!!
    Love,
    Sudha

    Reply
  3. Thom and Tom

    …I’d toss the marmalade over my shoulder, pocket the $21 and go with bacon and eggs (fried in bacon grease, of course) 7 days a week…assuming I survived a week on that diet…

    Reply
  4. Susan Carlisle

    You made me want to order Dundee marmalade….mouth watering right now and no marmalade of any kind at hand. Loved it!

    Reply

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